With the cost of food soaring, is the gluten-free diet breaking the bank?
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Carmody, J. Haskett, A. Otley, M. Wiepjes, D. Burnett, M. Rashid
IWK Health Centre, Department of Pediatrics, Dalhousie University, Halifax, Canada
Introduction: Celiac disease (CD) is a disorder in which ingestion of gluten leads to small intestinal villous atrophy in genetically predisposed... + read more